I made a cake tonight for the Cub Scouts Blue and Gold banquet. We were celebrating 75 years of cub scouts (100 years of boy scouts). Maggie made the cookies for me which was a huge help!
Here's the back:
I used white cake mixes. I think I used 8 of them.
I mixed dry strawberry jello into strawberry jam for the filling between the layers (I used 3 jars of Smuckers simply fruit and two 3-oz packages of jello and heated it in the microwave for 1 minute).
Here's a close-up of the filling:
The three layers before frosting: